Jun 29, 2012

Four Healing Spices

Cinnamon significantly decreased the blood sugar in people who had type II diabetes and ate a 1/2 teaspoon of cinnamon a day. This powerful bark decreases cholesterol, keeps your teeth and gums healthy, improves digestion and alleviates the congestion that comes from colds and allergies. It is also anti-inflammatory and improves blood circulation. All that and it tastes good.

Turmeric is perhaps a less well-known spice, unless you love Indian food and curry. This spice is bright orange and comes from the root of a plant in the ginger family. It is a powerful antioxidant (just as strong as vitamins C and E) and works as an anti-inflammatory agent. In fact, it can be drunk in the form of golden milk to reduce inflammation and joint pain, or put on a swollen area as a poultice. People with liver problems or hepatitis also drink turmeric or take turmeric capsules because this spice increases the production of bile in the liver and protects it from toxins.

Basil is not only delicious on pizza or ground up in pesto, but also boosts the cardiovascular system. People who have colds or asthma drink basil tea to make breathing easier and to invigorate the lungs. Basil also has a calming effect on the nerves, relieves headaches, brings down fevers, and promotes healing from insect bites and skin infections.

Oregano has always been known to help relieve bad breath. It is also great against swollen throats, coughing, insomnia and headaches. This herb is also a powerful antioxidant. Oregano has “42 times more antioxidants than apples, 30 times more than potatoes, 12 times more than oranges, and four times more than blueberries.”

Not often the we find so many good tasting things that are actually good for us.