An avocado
never ripens on the tree, so farmers can use trees as storage
and keep avocados fresh for up to seven months.
Elvis Presley's manager sold "I Hate Elvis" badges as a way to
make money from people who were not buying his merchandise.
Tsundoku is the act of acquiring books and not reading them.
New York's Central Park lampposts contain a set of four numbers
that can help you navigate. The first two tell you the nearest
street, and the next two tell you whether you are closer to the
east or west side of the park (even numbers signal east, odd
signal west).
In Great Britain and Japan, black cats are perceived as
auspicious. In the English Midlands, new brides are given black
cats to bless their marriage, and the Japanese believe that
black cats are good luck—particularly for single women.
Showing posts with label Avocado. Show all posts
Showing posts with label Avocado. Show all posts
Nov 25, 2017
Sep 26, 2014
What's in a Name, Avocado
The original name for avocado is
Ahuacatl, an Aztec word which means testicle. The avocado tree is
originated from Central America and Mexico. The plant is cultivated
in countries with very warm or hot climates. The fruit, when
ripened, is very tasty and is used in many savory dishes. It can
also be used as an aphrodisiac to stimulate the sex drive.
The fruit consists 67% fat and mostly made up of oleic acid and monounsaturated fat. An oil is extracted from the fat found in this fruit, and can be used in cosmetics, lubricants, and cooking oil. Avocado oil is also used in the manufacturing of numerous skin-care products.
The fruit consists 67% fat and mostly made up of oleic acid and monounsaturated fat. An oil is extracted from the fat found in this fruit, and can be used in cosmetics, lubricants, and cooking oil. Avocado oil is also used in the manufacturing of numerous skin-care products.
Apr 11, 2014
Top Ten Fruit Savers
Keep broccoli, and celery, and lettuce
their crispest by wrapping them in tin foil before storing them in
the refrigerator. Celery will stay crisp for four weeks or more,
lettuce heads up to six weeks, and broccoli up to seven weeks.
To store carrots, cut off the greens and place them in a plastic bag before sticking them in your crisper drawer. Carrots will keep for up to two weeks. BTW - Carrots do not improve your eyesight and will not help you see better at night.
Cherries should be refrigerated in a plastic bag, but not washed until ready to eat, because moisture hastens mold where stems meets the fruit.
In warm weather, avocados will ripen fast, but don’t store avocados in the refrigerator unless they are cut, otherwise the cold will turn them black inside. To keep them at their most palatable state, spritz a bit of lemon or lime juice, or another acidic agent, and place in an air-tight container or tightly covered clear plastic wrap.
Apples are a year-round delight, but some the most flavorful kinds (e.g. Gala, Ginger Gold, Pink Lady) make their appearance during the summer. During the warmer months, apples should be stored in the fridge, while in the fall; they can be stored on the counter. When storing apples in the fridge, drape a damp paper towel over the container of apples instead of a top. Do not put them in a drawer or air-tight container. Both the cold temperature and the moisture will help them stay their freshest for up to several weeks.
What's a summer BBQ without some grilled corn? When storing corn, keep the husks on, but cut away the shank (this part of the grain is a magnet for worms). Put your corn in a plastic bag and place it in your refrigerator's crisper. The corn will remain at its freshest for two days. While the corn will start to dry out after day two, but will still remain edible.
Melons will keeps for about 10 days in the cold temperature, but are most flavorful at room temperature. Take your melon out of the fridge and allow it to warm for about 30 minutes before serving.
Peaches and nectarines should be bought firm, but stored at room temperature once you have them home. Do not put them in the fridge before they are ripe, as chilling them before that will result in fruit that is mealy and flavorless. They should keep for a few days before they begin to lose their flavor.
To store carrots, cut off the greens and place them in a plastic bag before sticking them in your crisper drawer. Carrots will keep for up to two weeks. BTW - Carrots do not improve your eyesight and will not help you see better at night.
Cherries should be refrigerated in a plastic bag, but not washed until ready to eat, because moisture hastens mold where stems meets the fruit.
In warm weather, avocados will ripen fast, but don’t store avocados in the refrigerator unless they are cut, otherwise the cold will turn them black inside. To keep them at their most palatable state, spritz a bit of lemon or lime juice, or another acidic agent, and place in an air-tight container or tightly covered clear plastic wrap.
Apples are a year-round delight, but some the most flavorful kinds (e.g. Gala, Ginger Gold, Pink Lady) make their appearance during the summer. During the warmer months, apples should be stored in the fridge, while in the fall; they can be stored on the counter. When storing apples in the fridge, drape a damp paper towel over the container of apples instead of a top. Do not put them in a drawer or air-tight container. Both the cold temperature and the moisture will help them stay their freshest for up to several weeks.
What's a summer BBQ without some grilled corn? When storing corn, keep the husks on, but cut away the shank (this part of the grain is a magnet for worms). Put your corn in a plastic bag and place it in your refrigerator's crisper. The corn will remain at its freshest for two days. While the corn will start to dry out after day two, but will still remain edible.
Melons will keeps for about 10 days in the cold temperature, but are most flavorful at room temperature. Take your melon out of the fridge and allow it to warm for about 30 minutes before serving.
Peaches and nectarines should be bought firm, but stored at room temperature once you have them home. Do not put them in the fridge before they are ripe, as chilling them before that will result in fruit that is mealy and flavorless. They should keep for a few days before they begin to lose their flavor.
May 25, 2010
Nine Interesting Food Facts
1 Apple is made of 25% air, that is why they float.
2 Avocado has the highest protein and oil content of all fruits.
3 Carrots were originally purple in color, changing in the 17th Century to orange with newer varieties.
4 Cherries are a member of the rose family.
5 Corn always has an even number of ears. It only makes up about 8% of the weight in a box of corn flakes.
6 Honey is the only edible food for humans that will never go bad.
7 Lemons contain more sugar than strawberries.
8 Peanuts are one of the ingredients in dynamite.
9 Pear is a fruit that ripens from the inside out.
2 Avocado has the highest protein and oil content of all fruits.
3 Carrots were originally purple in color, changing in the 17th Century to orange with newer varieties.
4 Cherries are a member of the rose family.
5 Corn always has an even number of ears. It only makes up about 8% of the weight in a box of corn flakes.
6 Honey is the only edible food for humans that will never go bad.
7 Lemons contain more sugar than strawberries.
8 Peanuts are one of the ingredients in dynamite.
9 Pear is a fruit that ripens from the inside out.
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