Sandwich Origins

Club - The Club Sandwich consists of three slices of white toast making two layers, each holding bacon, lettuce, tomato, and mayonnaise on top of either turkey, chicken, or roast beef. Most agree that this classic originated in resorts and country clubs in the late 1800s. One of the first documented records of the sandwich appeared in an 1889 menu at the Steamer Rhode Island restaurant, where it was called as we know it today, a Club Sandwich.

Croque-Monsieur - Originating in a café on the Boulevard de Capucines in Paris in 1910, the Croque-Monsieur is essentially a grilled ham and cheese sandwich. It is generally made with lean ham, Gruyere or Emmentaler cheese, and covered in a warm béchamel sauce. French for Crusty or Crispy Mister, depending on whom you ask, this sandwich is as famous for its variants as well as its original. With added tomato, it is the Croque-Provencal, and with mustard and topped with a fried egg, it is a Croque-Madame. The Croque Auvergnat replaces the mild cheese with a Bleu, and the Croque Norvegien uses salmon in place of the ham.

Dagwood - Named after Dagwood Bumstead in the popular comic strip Blondie, the Dagwood Sandwich was first seen in the 1930s. The only requirement is that it be comprised of a wide variety of ingredients from leftovers and other things in the kitchen. Although no formal recipe exists, some have tried. Emeril Lagasse has one with 19 ingredients, and iChef’s version includes cold spaghetti, 2-day old fish, lobster tail, and bacon.

Grinder/Hero/Hoagie/Sub - Like the Dagwood, there are an infinite number of combinations of meats, cheeses, condiments, vegetables, and pickled things.
The Grinder arose in New England and, according to one account, was named after the dockworkers whose jobs involved a lot of noisy grinding to repair and refurbish the ships. Others attribute the name to the amount of chewing and grinding it took to work through the crusty Italian bread and tough meats on the typical sandwich. Many believe the Hero Sandwich was named by food columnist, Clementine Paddleworth in 1936 when she noted, “You had to be a hero to eat it.” However, the Oxford English Dictionary credits the naming to armored car guards. Philadelphia chose the name Hoagie for its version. Most claim that the name came originally from Al De Palma who thought that a person “had to be a hog” to eat such a large sandwich. When he opened his own sandwich place during the Great Depression, he called his big subs “hoggies.” It is assumed that the strong Philadelphia accent changed the pronunciation, and eventually, the spelling. Although the Oxford English Dictionary notes that the Submarine Sandwich was around by 1940, many, especially in Connecticut, believe it originated in New London during World War II (then home to a Navy shipyard). Reportedly invented by an Italian shopkeeper who crafted the sandwich out of oblong bread, its resemblance to the nearby submarines was not lost on his patrons.

Gyro - Greek for 'turn', the Gyro (pronounced yee-ro) derived its name from the method used to cook the meat, which revolves on a vertical spit. The typical sandwich includes a large portion of thinly sliced gyro meat, tomato, onion, feta cheese and tzatziki sauce, rolled into an oiled and lightly grilled, thick pita. Gryo meat is traditionally made with lamb, onion, garlic, salt, pepper, and herbs, ground together into a paste, then packed together and slow cooked. Tzatziki sauce is made by straining yogurt and mixing it with finely chopped and strained cucumber, garlic, lemon juice, dill, and salt.

Wordology from the Comics

Many words we use actually came from newspaper comics. Here are a few:
Goon - The word “goon” to describe a simpleton or stupid person dates back to the 16th century, when sailors sometimes compared folks to the albatross, often colloquially referred to as a “gooney bird.” However, “goon,” when used to describe a muscular, not-so-bright, hired thug, comes from the Popeye comic strip, notably Alice the Goon, an eight-foot tall giantess with hairy forearms.

Wimpy - J. Wellington Wimpy was a hamburger loving soul and also a character in the Popeye comics. While the word “wimp” is from World War I, the soft-spoken, intelligent, cowardly Wimpy gave us a way to describe being a wimp.

Dagwood Sandwich - A Dagwood is any stacked sandwich that consists of a variety of meats, cheeses, and other condiments. Dagwood Bumstead, husband in the Blondie comics built the piled-high wonders out of anything and everything he could find in the refrigerator.

Milquetoast - Someone who is even wimpier than Wimpy is a total milquetoast, as in Caspar Milquetoast, a character from a one-panel comic strip by H.T. Webster called The Timid Soul. Caspar’s surname was a play on the bland dish called milktoast that was often served to invalids or folks with “nervous” stomachs. Caspar Milquetoast was a guy who would buy a new hat rather than trespass when his blew off his head and onto a lawn with a “Keep Off the Grass” sign.

Mutt and Jeff - Mutt and Jeff were two comic strip characters created by Bud Fisher in 1907. Augustus Mutt was a tall, lanky ne’er-do-well who liked to bet on the ponies, while his pal Othello Jeff was short, rotund, and shared Mutt's passion for “get rich quick” schemes. The strip became so popular that “Mutt and Jeff” is used to describe any duo displaying opposite physical characteristics.

Keeping up with the Joneses - You have likely wondered who are these Joneses. In the comic strip of their origin, they were never seen. Keeping Up with the Joneses was written and drawn by Arthur “Pop” Momand and was first published in the New York Globe in 1913. The strip followed the daily life of the Aloysius P. McGinnis family, and Mrs. McGinnis’ envy of their wealthy neighbors, the Joneses. Al endured his wife outfitting him in “trendy” clothing like lime-green spats and lemon-colored gloves, because that is how Mr. Jones dressed.

Dinty Moore - Both the Hormel canned stew and the triple-decker corned beef/lettuce/tomato/Russian dressing sandwich that bear this name were inspired by the tavern owner in the popular George McManus comic strip Bringing Up Father. Maggie and Jiggs were Irish-American immigrants who won a million dollars in a sweepstakes. Maggie eagerly adapted to their new lifestyle, but former bricklayer Jiggs missed his boisterous pals and frequently sneaked off to hang with them at Dinty Moore’s, where they would feast on corned beef and cabbage and Irish stew while enjoying a few toddys.

Whammy and Double Whammy -  According to the comic strip Li'l Abner, Evil-Eye Fleagle was a zoot-suited hood who came from Brooklyn, New York. He could shoot beams of destruction from his eyes. A regular whammy could knock a dozen men unconscious and the double whammy could collapse a building. I trust these provided a 'Linus blanket' for your curiosity.

Dagwood and Bacon

A friend of mine, John Chapman sent me this from Monday's paper. Seems even Dagwood likes bacon. Of course the clock is not as sophisticated as the one I mentioned last year that actually cooks a slice of bacon, so you wake up to the wonderful aroma.

PS - Chapman is the author of "Men are from Mars, Women are from Hell." Hilarious book available on Amazon.