Don't hold on to life. Grab the reins and ride it like crazy.
I always have a great ride, especially on a Happy Friday!
May 29, 2015
Pinch Bum Day, Oak Apple Day, Shick Shack Day
Monarchists
would wear oak leaves on May 29 for Oak Apple Day, also known as
Pinch-Bum Day. It is called 'Oak Apple Day' in memory of the time
when the king hid in an oak tree following the Battle of Worcester.
"Parliament had ordered the 29 of May, the King’s birthday, to be for ever kept as a day of thanksgiving for our redemption from tyranny and the King’s return to his Government, he entering London that day." The official holiday was abolished in 1859, but continues to be fondly celebrated in many parts of the commonwealth.
In parts of England where oak-apples are known as shick-shacks, the day is also known as Shick-Shack Day.
It is traditional for monarchists to decorate the house with oak branches or wear a sprig of oak on 29th May. The oak is the national tree of England. It is also traditional to drink beer, dance, and eat plum pudding. (An oak apple is also known as an oak gall. It is caused by the larvae of a cynipid wasp. The gall look like an apple.)
Those who do not participate can have their bum pinched. Since few recognize or celebrate this holiday, have some fun by finding your favorite person and pinch their bum today - men and women can participate.
Incidentally, Everest, the world's tallest mountain was conquered at 11:30 a.m. on 29 May 1953. Edmund Hillary of New Zealand and Tenzing Norgay, a Sherpa of Nepal, become the first explorers to reach the summit of Mount Everest, which at 29,028 feet above sea level is the highest point on earth.
"Parliament had ordered the 29 of May, the King’s birthday, to be for ever kept as a day of thanksgiving for our redemption from tyranny and the King’s return to his Government, he entering London that day." The official holiday was abolished in 1859, but continues to be fondly celebrated in many parts of the commonwealth.
In parts of England where oak-apples are known as shick-shacks, the day is also known as Shick-Shack Day.
It is traditional for monarchists to decorate the house with oak branches or wear a sprig of oak on 29th May. The oak is the national tree of England. It is also traditional to drink beer, dance, and eat plum pudding. (An oak apple is also known as an oak gall. It is caused by the larvae of a cynipid wasp. The gall look like an apple.)
Those who do not participate can have their bum pinched. Since few recognize or celebrate this holiday, have some fun by finding your favorite person and pinch their bum today - men and women can participate.
Incidentally, Everest, the world's tallest mountain was conquered at 11:30 a.m. on 29 May 1953. Edmund Hillary of New Zealand and Tenzing Norgay, a Sherpa of Nepal, become the first explorers to reach the summit of Mount Everest, which at 29,028 feet above sea level is the highest point on earth.
Obscura Day
May 30 is Obscura Day and the day to celebrate
the hidden wonders of the world. There are more than 150 events in
39 states and 25 countries, all on a single day, and all designed to
celebrate the world's most curious and awe-inspiring places. Be
careful, you could get lost for hours at the Atlas Obscura site. LINK
Types of Potato Chips
The United Kingdom and Ireland,
crisps are potato chips which are eaten cold, while chips are
similar to french fries and are served hot. Americans, Canadians,
Australians, Indians, New Zealanders, many Europeans, and those in
the West Indies use chips. Many other countries also call them
chips. People in Austria, Germany, and Switzerland call them
Kartoffelchips. The Japanese call them chippu.
In Ireland, the word Tayto is synonymous with potato chips after the Tayto brand and can be used to describe all varieties of chips, including those not produced by Tayto. In fact, the word has become a genericized trademark.
Seasonings have come into vogue around the world and now potato chips have such flavorings as dill pickle, ketchup, barbecue, salt and vinegar, sour cream and onion, and ranch dressing. There are wasabi chips, poutine, maple bacon, Jamaican jerk chicken, cheddar and lemon-lime, Greek feta and olive, Ballpark hot dog, and barbeque baby back ribs, among others.
In Germany they have red paprika and ready salted along with sour cream and onion, cheese, oriental, chakalaka, currywurst, red and white with tomato ketchup and mayonnaise. The Japanese have pizza-flavored chips along with nori and shiyo, consommé, wasabi, soy sauce and butter, garlic, plum, barbecue, pizza, mayonnaise, and black pepper. Chili, scallop with butter, teriyaki, takoyaki and yakitorie.
There are prawn cocktail, Worcester sauce, roast chicken, steak and onion, smoky bacon, lamb and mint, ham and mustard, barbecue rib, tomato ketchup, sausage and ketchup, pickled onion, Branston pickle, and Marmite.
You can also find Thai sweet chili, roast pork and creamy mustard sauce, lime and Thai spices, chicken with Italian herbs, sea salt and cracked black pepper, turkey and bacon, caramelized onion and sweet balsamic vinegar, stilton and cranberry, mango chili, and American Cheeseburger, English roast beef and Yorkshire pudding.
If you like them hot, you can find Mexican limes with chili, salsa with mesquite, Buffalo mozzarella tomato and basil, mature cheddar with Adnams broadside beer, Soulmate cheeses and onion, crawtator, Cajun dill, voodoo, and Creole onion.
In Ireland, the word Tayto is synonymous with potato chips after the Tayto brand and can be used to describe all varieties of chips, including those not produced by Tayto. In fact, the word has become a genericized trademark.
Seasonings have come into vogue around the world and now potato chips have such flavorings as dill pickle, ketchup, barbecue, salt and vinegar, sour cream and onion, and ranch dressing. There are wasabi chips, poutine, maple bacon, Jamaican jerk chicken, cheddar and lemon-lime, Greek feta and olive, Ballpark hot dog, and barbeque baby back ribs, among others.
In Germany they have red paprika and ready salted along with sour cream and onion, cheese, oriental, chakalaka, currywurst, red and white with tomato ketchup and mayonnaise. The Japanese have pizza-flavored chips along with nori and shiyo, consommé, wasabi, soy sauce and butter, garlic, plum, barbecue, pizza, mayonnaise, and black pepper. Chili, scallop with butter, teriyaki, takoyaki and yakitorie.
There are prawn cocktail, Worcester sauce, roast chicken, steak and onion, smoky bacon, lamb and mint, ham and mustard, barbecue rib, tomato ketchup, sausage and ketchup, pickled onion, Branston pickle, and Marmite.
You can also find Thai sweet chili, roast pork and creamy mustard sauce, lime and Thai spices, chicken with Italian herbs, sea salt and cracked black pepper, turkey and bacon, caramelized onion and sweet balsamic vinegar, stilton and cranberry, mango chili, and American Cheeseburger, English roast beef and Yorkshire pudding.
If you like them hot, you can find Mexican limes with chili, salsa with mesquite, Buffalo mozzarella tomato and basil, mature cheddar with Adnams broadside beer, Soulmate cheeses and onion, crawtator, Cajun dill, voodoo, and Creole onion.
Affronts and Aspersions
An affront is an insult,
indignity, or something offensive. As a verb, it means to insult or
offend. Affront comes from comes from French affronter "to face, to
brave, to confront". It can be used in a sentence as, "These laws
are an affront to our free speech."
Aspersion comes from aspergere "to sprinkle on, spatter" based on ad- "(up) to, on" and sparger "to strew, scatter." An aspersion means a spattering or sprinkling, especially of holy water. It also means that which bespatters or besmirches someone's character, slander, defamation of character. People usually use the term 'cast aspersions', as in spatter someone with metaphorical mud.
Incidentally, Asperger's syndrome is named for Hans Asperger and totally unrelated to the word or word root above.
Aspersion comes from aspergere "to sprinkle on, spatter" based on ad- "(up) to, on" and sparger "to strew, scatter." An aspersion means a spattering or sprinkling, especially of holy water. It also means that which bespatters or besmirches someone's character, slander, defamation of character. People usually use the term 'cast aspersions', as in spatter someone with metaphorical mud.
Incidentally, Asperger's syndrome is named for Hans Asperger and totally unrelated to the word or word root above.
Carbon Dioxide Facts
Carbon Dioxide gets a bad rap from the
press, but it is natural and essential to life. CO2 is a colorless,
odorless, non-toxic gas and it is not a pollutant. Trying to control
CO2 by regulation is trying to regulate and control nature. Without
CO2, plants die off and without plant life the earth's biological
food chain would be terminally broken.
Plants require carbon dioxide to conduct photosynthesis. Greenhouses enrich their atmospheres with additional CO2 to sustain and increase plant growth. Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions. If carbon dioxide is increasing so much around the globe, it would be logical that plants and trees would be growing faster than they previously did, but they are not.
CO2 is reduced by photosynthesis of plants. A photosynthesis-related drop (by a factor less than two) in carbon dioxide concentration in a greenhouse compartment would kill green plants, or completely stop their growth. Increased atmospheric CO2 concentrations result in fewer stomata developing on plants, which leads to reduced water usage and increased water-use efficiency.
Deforestation for agriculture is just replacing one type of vegetation with another. Both trees and plants reduce CO2.
Photosynthesis by phytoplankton consumes dissolved CO2 in the upper ocean and promotes the absorption of CO2 from the atmosphere. Photosynthesis uses carbon dioxide and water to produce sugars from which other organic compounds can be constructed, and oxygen is produced as a by-product. Sea urchins convert carbon dioxide into raw material for their shells.
Carbon dioxide dissolves in the ocean to form carbonic acid (H2CO3), bicarbonate (HCO3) and carbonate (CO32). There is about fifty times as much carbon dissolved in the sea water of the oceans as exists in the atmosphere. The oceans act as an enormous carbon sink, and take up about 30% of the total released into the atmosphere.
In medicine, up to 5% carbon dioxide (130 times atmospheric concentration) is added to oxygen for stimulation of breathing after apnea and to stabilize the O2/CO2 balance in blood.
Liquid and solid carbon dioxide are important refrigerants, especially in the food industry, where they are employed during the transportation and storage of frozen foods. Solid carbon dioxide, dry ice is used for small shipments where refrigeration equipment is not practical.
Carbon dioxide is used in enhanced oil recovery where it is injected into or adjacent to producing oil wells, when it becomes miscible (mixed) with the oil. It acts as both a pressurizing agent and, when dissolved into the underground crude oil, significantly reduces its viscosity, and changes surface chemistry enabling the oil to flow faster.
Carbon dioxide is used to keep the pH level from rising in swimming pools.
Atmospheric concentrations of carbon dioxide fluctuate slightly with the change of the seasons. Concentrations of carbon dioxide fall during the Northern Hemisphere spring and summer as plants consume it, and rise during the northern autumn and winter as plants go dormant or die.
Up to 40% of the gas emitted by some volcanoes during eruptions is carbon dioxide.
Various proxies and modeling suggests larger variations in past times. 500 million years ago CO2 levels were likely 10 times higher than now.
Take a deep breath, exhale and out comes carbon dioxide. All the carbon in our body comes either directly or indirectly from plants, which recently took it out of the air. When we breathe out, all the carbon dioxide we exhale has already been accounted for. We are simply returning to the air the same carbon that was there to begin with, so humans are carbon neutral.
Incidentally, during 2009, energy-related CO2 emissions in the US had their largest absolute and percentage decline, seven percent (which followed a three percent drop in 2008), since the start of US Energy Information Administration comprehensive record of annual energy data that began in 1949.
Plants require carbon dioxide to conduct photosynthesis. Greenhouses enrich their atmospheres with additional CO2 to sustain and increase plant growth. Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions. If carbon dioxide is increasing so much around the globe, it would be logical that plants and trees would be growing faster than they previously did, but they are not.
CO2 is reduced by photosynthesis of plants. A photosynthesis-related drop (by a factor less than two) in carbon dioxide concentration in a greenhouse compartment would kill green plants, or completely stop their growth. Increased atmospheric CO2 concentrations result in fewer stomata developing on plants, which leads to reduced water usage and increased water-use efficiency.
Deforestation for agriculture is just replacing one type of vegetation with another. Both trees and plants reduce CO2.
Photosynthesis by phytoplankton consumes dissolved CO2 in the upper ocean and promotes the absorption of CO2 from the atmosphere. Photosynthesis uses carbon dioxide and water to produce sugars from which other organic compounds can be constructed, and oxygen is produced as a by-product. Sea urchins convert carbon dioxide into raw material for their shells.
Carbon dioxide dissolves in the ocean to form carbonic acid (H2CO3), bicarbonate (HCO3) and carbonate (CO32). There is about fifty times as much carbon dissolved in the sea water of the oceans as exists in the atmosphere. The oceans act as an enormous carbon sink, and take up about 30% of the total released into the atmosphere.
In medicine, up to 5% carbon dioxide (130 times atmospheric concentration) is added to oxygen for stimulation of breathing after apnea and to stabilize the O2/CO2 balance in blood.
Liquid and solid carbon dioxide are important refrigerants, especially in the food industry, where they are employed during the transportation and storage of frozen foods. Solid carbon dioxide, dry ice is used for small shipments where refrigeration equipment is not practical.
Carbon dioxide is used in enhanced oil recovery where it is injected into or adjacent to producing oil wells, when it becomes miscible (mixed) with the oil. It acts as both a pressurizing agent and, when dissolved into the underground crude oil, significantly reduces its viscosity, and changes surface chemistry enabling the oil to flow faster.
Carbon dioxide is used to keep the pH level from rising in swimming pools.
Atmospheric concentrations of carbon dioxide fluctuate slightly with the change of the seasons. Concentrations of carbon dioxide fall during the Northern Hemisphere spring and summer as plants consume it, and rise during the northern autumn and winter as plants go dormant or die.
Up to 40% of the gas emitted by some volcanoes during eruptions is carbon dioxide.
Various proxies and modeling suggests larger variations in past times. 500 million years ago CO2 levels were likely 10 times higher than now.
Take a deep breath, exhale and out comes carbon dioxide. All the carbon in our body comes either directly or indirectly from plants, which recently took it out of the air. When we breathe out, all the carbon dioxide we exhale has already been accounted for. We are simply returning to the air the same carbon that was there to begin with, so humans are carbon neutral.
Incidentally, during 2009, energy-related CO2 emissions in the US had their largest absolute and percentage decline, seven percent (which followed a three percent drop in 2008), since the start of US Energy Information Administration comprehensive record of annual energy data that began in 1949.
Tylenol vs. Advil vs. Aleve
Here is a handy chart which
shows the best uses for these common pain killers. I think Aspirin
is a bit under reported in the chart.
Origins of Apple Words
Steve Jobs came back from working on
a commune-type All-One Farm in Oregon and announced to his partners
that he had a name for their company, Apple Computer.
Jef Raskin, an Apple employee who first started the project, picked "Macintosh" because the McIntosh was his favorite apple. The spelling was changed to avoid copyright infringement. Steve Jobs said the product was "insanely great".
The slogan, Think Different, was dreamed up by an art director, Craig Tanimoto.
TBWA ad agency came up with the 'i' prefix to infer internet. It also connoted individual, imaginative, and more.
App Store was pure Jobs and meant both applications and a contraction of Apple.
Jef Raskin, an Apple employee who first started the project, picked "Macintosh" because the McIntosh was his favorite apple. The spelling was changed to avoid copyright infringement. Steve Jobs said the product was "insanely great".
The slogan, Think Different, was dreamed up by an art director, Craig Tanimoto.
TBWA ad agency came up with the 'i' prefix to infer internet. It also connoted individual, imaginative, and more.
App Store was pure Jobs and meant both applications and a contraction of Apple.
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