Kosher Salt Facts

Kosher salt is not kosher, does not come from the Dead Sea, is not necessarily blessed by a rabbi, and may contain additives, although it is usually free from iodine.

Kosher salt refers to any coarse-grain salt that is used to make meat kosher. Kosher salt usually is mineral salt, which may mined anywhere. A rabbi does not "bless" the salt to make it kosher (although Morton's Coarse Kosher Salt in the past has claimed to be packaged under Rabbinical supervision). As with any other salt, some commercial Kosher salt, uses anti-caking additives to make it free-flowing.

Bacon Rub

Here is a grilling favorite, a dry rub with a twist. Bacon Rub allows you to give nearly any meat a bacon-wrapped flavor simply by rubbing in this mix of herbs, spices, and brown sugar.

It is all-natural, Kosher and vegetarian friendly and is zero fat. Mmmm! Who could ask for more?